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Archaeology as a Career

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( 2 Votes )

What is Archaeology?

Archaeology is the study of past human societies, primarily through the recovery and analysis of the material culture and environmental data which they have left behind, which includes artifacts, architecture, biofacts and cultural landscapes. Due to the fact that archaeology employs a wide range of different procedures, it can be considered to be both a science and a humanity.

The purpose of archaeology is to learn more about past societies and the development of the human race. Over 99% of the history of humanity has occurred within prehistoric cultures, who did not make use of writing, thereby not leaving written records about themselves which we can study today. Without such written sources, the only way to learn about prehistoric societies is to use archaeology. Many important developments in human history occurred during prehistory, including the evolution of humanity during the Palaeolithic period, when the hominins developed from the australopithecines through to the early homos in Africa and finally into modern Homo sapiens. Archaeology also sheds light on many of humanity’s technological advances, for instance the ability to use fire, the development of stone tools, the discovery of metallurgy, the beginnings of religion and the creation of agriculture. Without archaeology, we would know nothing of these evolutionary and technological changes in humanity that pre-date writing.

 

Nature of work

The task of Archaeologists is to study architectural relics or monuments or whatever it may be, to identify the period to which they belong which may later become historical evidence. They examine the relevance of any evidence, which may range from ruins of large cities to stone flakes and thus trace the stages of development of civilizations. They analyze the data and write reports on their findings.

This is not a career for someone who is easily bored with cold facts and tedious chores, it is a challenge for a person who is curious, has a deep interest in the past and wishes to discover how people of all different races and nations used to live and think. An archaeologist needs patience; dedication; imagination; a logical mind; honesty; the ability to report findings factually and good language and writing skills. As much of the work is done in laboratories, you would need to be familiar with laboratory procedures and able to record, in minute detail, your findings. 
You would have to study relics (man-made objects) from the past technological, social, spiritual and other cultural activities in order to determine how long-dead people lived and developed through the ages. There are unwritten prehistories of countries and peoples. In order to understand the relics, you would need a regular use of other disciplines such as zoology, palaeontology, botany, geology, sedimentology, chemistry and physics. Your tasks would include excavation, recording and processing and a great deal of painstaking research. 

In the 1970's, two sensational discoveries were made; in Kenya bones and a human skull were found below a layer of earth dating back 2.8 million years ago; a cave in Southern Africa, on the border of Swaziland and Natal showed signs of being inhabited by men of modern type - possibly as long ago as 100,000 BC. Biology textbooks of the 70's stated that the only humans in existence 100,000 years ago were beetlebrowed, bandy-legged Neanderthalers but the remains which had been found were those of a Homo sapiens who was not supposed to have appeared until about 35,000 BC - some 65,000 years later. 

The Border Cave dwellers apparently had discovered mining and had manufactured sophisticated tools including agate knives with edges still sharp enough to slice paper! It was presumed by scientists that the tribe had held religious convictions and believed in the afterlife because a child's body had been given a ceremonial burial. This implied that members of the tribe had a language and had been able to reason abstractly - immortality cannot be conveyed with simple guttural sounds. Carefully notched bones suggested that they had even learnt to count. 

Did you know that scientists believe that the Sahara Desert was once a lush, green land peopled with many races and filled with animals that are now only found in museums, jungles or reserves? Imagine if you could discover another treasure like that found by Howard Carter who unearthed the tomb of King Tutankhamun.

 

Where to Study Archaeology in India ?

At the postgraduate level, archaeology is offered at more than 25 universities across the country. In the north you can look at the following:

Institute of Archaeology, Archaeological Survey of India,

Red Fort Complex, Delhi 110006 (GoI) 110001

Course: PG diploma in archaeology (two years)

Eligibility: Master’s degree (ancient/medieval Indian history)/(archaeology/anthropology/Indian classical language/ geology with knowledge of pleistocene age; 55%).

 

Stipend: is paid to unemployed students for the period of two years.

Barkatullah Vishwavidhyalaya, Bhopal (MP);

Banaras Hindu University, Varanasi (UP);

Kurukshetra University, Kurukshetra (Haryana)

The Delhi Institute of Heritage Research & Management,

 

18 A, Satsang Vihar Marg, Qutub Institutional Area, New Delhi 110067,

(Affiliated to GGSIPU)

www.dihrm.org

Course: Master’s in archaeology and heritage management (two years)

Eligibility: Bachelor’s degree (humanities/science)

Selection: Entrance test.

 

Future Prospects

The profession of Archaeology offers interesting job opportunities to those who have a fascination for the past. Specialists in the field of Archeology can work as Numismatists and Epigraphists. Numismatics is the study of old coins, tokens and other related objects while Epigraphy is the study of inscriptions on ancient monuments, rocks, temples, copper plates etc.

In India, students who pass out from the Institute of Archaeology, the academic wing of the Archeological Survey of India, have brighter prospects because they are readily absorbed by the Archaeological Survey of India (ASI). Archaeologists can seek jobs in government sectors through examinations conducted by Union Public Service Commission or Staff Selection Commission and also in private environment monitoring companies or in similar organizations. They are employed in Defense services, museums, Ministry of Information and Broadcasting, cultural centers and historical division of the Ministry of External Affairs. A degree holder in Archaeology can work as tourist guides, heritage managers, interpreters, resource persons of trip organizers in the tourism industry. After obtaining Doctoral degree or successfully clearing SLET (State Level Eligibility Test ) or NET (National Eligibility Test) one can take up teaching and research work. Archaeologists can even seek employment in other disciplines as historians, linguists and surveyors.

Archaeology graduates have great scope abroad for jobs as well as research as various colleges and universities are well furnished with research programmes. Here one can work as curators, heritage conservators, archivists or even as teachers.

Besides government organisations, there are various other heritage bodies like INTACH and some foreign universities and foundations that are involved in urban conservation or excavations in India that provide employment to archaeologists. Archaeologists can also seek funds to go abroad to join or conduct excavations in their sphere of specialisation. They can also work as experts or consultants on mediarelated projects like films or documentaries on archaeological sites and cultures. Private collectors and museums may also require their services.

 

 

Career in Horticulture

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( 3 Votes )

What is Horticulture?

Horticulture is the aspect of agricultural sciences that deals with the cultivation of fruits, vegetables, nuts and ornamentals. The term “Horticulture” is derived from the Latin ‘hortus’ (garden’ and culture (cultivation), which means garden cultivation. It also covers floriculture, or the cultivation of flowers, and other agricultural practices.

With technological advancement, great emphasis is being put on improving regular varieties of fruits and vegetables for processing purposes, creating exotic species for decorative and commercial purposes, and mass scale multiplication of species for increased productivity.

Moreover, India’s advantageous geographical location, with its varying soil and climatic conditions and the advantage of three harvests a year, as well as an abundant labour force, provides ample opportunities for the growth of a range of agri-products throughout the year.

 

Nature of Work

The work in horticulture and floriculture broadly covers growing and maintaining horticultural and floriculture farms, parks and gardens, plant pathology, fruit and vegetable processing, preservation and marketing of fruits, vegetables and flowers, and involves -

Production which covers the growing and harvesting of raw fruits, vegetables and flowers carried out mainly by farmers. Much of the work is that of farming, involving management and supervision of agricultural practises for maximising yields. With the widespread commercialisation of this activity, there are now industrial houses which handle large scale and scientific cultivation of fruits and vegetables.

Processing covers all aspects of handling fruits and vegetables for distribution whether in their natural form or as processed foods. New and scientific methods of farming have made it possible to extend the shelf life of these perishables. Processing involves various tasks, from the procurement of the raw material to the final distribution of the end product, which may remain in its natural form or be packaged. In floriculture, this would involve the work of procurement of seeds, and the collection and distribution in natural or packaged form for the domestic and export market. Experienced horticulturists can become plantation assistants or quality inspectors for commercial canning in quick-freezing stations or packaging for the domestic and export market.

Gardening involves all aspects of cultivation of flowers, flowering plants, shrubs, and ornamental trees for decorative purposes in gardens. Grafting, collecting seeds and de-budding are some of the other functions which have to be performed. Development and maintenance of town and country parks, picnic areas, golf courses , as also landscaping of gardens, lawns , hot-houses and nurseries are other areas handled by horticulturists.

Research and Teaching -In the area of Research, horticulturists look for ways to improve and breed new varieties of fruits and vegetables or flowers, by the application of scientific techniques such as tissue culture, micro-propagation, and embryo culture etc. This would generally be undertaken in government-funded research institutions , although there are research and development laboratories being set up by private sector companies in the business of processing or marketing horticultural foods and flowers. Development also includes multiplication and distribution of planting material and establishment of nucleus production centres. 

There are also opportunities in Teaching and Advisory Services which would include motivation of fruit growers, and liaison with marketing agencies within the country and abroad.

 

Job Prospects

Govt Sector

For M.Sc and Ph.D in Horticulture

(i) Scientist: Examination conducted by the Agriculture Scientist Recruitment Board, ICAR, New Delhi offers opportunities for scientist.
(ii) In Education: Lecturer, Reader, Assistant Professor, Associate Professor in Agricultural Universities and Colleges.
(iii) Training Organizer & Training Associate in Krishi Vigyan Kendra (KVK).

For Graduates

(i) Civil Services: Examination conducted by Union Public Service Commission (U.P.S.C) for IAS/IFS (Civil Service & Allied)
(ii) As District Horticulture Officer/ District Agriculture Officer through examination conducted by State Public Service Commission.
(iii) Technical Assistant / Technical Officers in Agricultural Universities ICAR, DRDO, IARI, & CSIR
(iv) Horticulture Inspector / Fruit & Vegetable Inspector / Marketing Inspector.
(v) Training Assistant in Krishi Vigyan Kendra (KVK)
(vi) Farm Supervisor.
(vii) Section Officer (Horticulture / Landscaping), Horticulturist or Supervisor (Horticulture).
(viii) Agriculture Development Officer
(ix) Village Level Worker
(x) Agricultural Inspector.

Private Sector

(i) As Horticulturist / Horticulture Officer or Supervisor (Landscape) in Industries, Farm Houses, Hotels, Golf Courses & Construction Companies etc.

(ii) As Horticulture officer in processing companies of agriculture production

(iii) Marketing job also in pesticides and insecticides companies.

Self Employment

(i) As Horticulture Consultant provide advice, design, evaluation, supervision of garden or orchard etc.

(ii) You can start the Agriculture clinic. Government provides money (up to 10.00 Lac) for this work.

(iii) Raise commercial nursery of fruit plants, flower and ornamental plants.

(iv) Seed producer of vegetables and flower crops.

(v) Fruit/ Vegetable / Flower grower.

(vi) Floral decorator/ florist shop

(vii) Horticulture Services Contractor

(viii) Mushroom grower

(ix) Seed dealer / Merchant

(x) Proprietor-cold storage

(xi) Processing work of Horticulture production

(xii) You can start establish an institute for vocational education (Horticulture/ Landscape)

 

How to start a career in Horticulture

To become a horticulturist, a candidate should join the agricultural stream for a B.Sc. in agriculture or horticulture. Most colleges do not conduct a separate course for horticulture at the under-graduate level, but treat it as part of the academic curriculum of agriculture. An MSc in horticulture however, offers specialisations in floriculture, pomology (cultivation of fruits), and olericulture (cultivation of vegetables).

Eligibility :
The basic eligibility criteria for a B.Sc. in horticulture is 10+2 with sciences including Physics and Biology. For an M.Sc. in Horticulture, one must have a B.Sc. degree in Agriculture or a related subject.

Duration :
Courses in horticulture are available at some universities, and are normally of 2-5 years duration, depending on the course.

 

Institute Index

College of Horticulture & Forestry, Solan, HP.

College of Agriculture, Faculty of Agriculture, Rajendranagar, Hyderabad.

College of Agriculture, Pune, Maharashtra.

Faculty of Horticulture, Tamil Nadu Agriculture University (TNAU), Coimbatore.

College of Horticulture, Vellanikkara, Trichur, Kerala.

College of Agriculture Dapoli 415712, Ratnagiri

Department of Horticulture, Faculty of Agriculture Parbhani 431402

College of Agriculture, Murtizapur Road, Krishnagar, Akola 444104

South Gujarat University, Udhana Magdall Rd., Surat 395007

College of Agriculture, Hebbal, Bangalore 560024

Aligarh Muslim University, Aligarh 202002

Dr. BR Ambedkar Univ., Rae Barelly Road, Lucknow 226016

 

Career as a Chef

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( 7 Votes )

The growth in hospitality industry has giving rise to a growing demand for professional chefs. As a chef, one not only gets the opportunity to spice up palatable dishes, but also make a fortune by way of it. It is the chef, who holds the recipe for the success of an eatery or a catering business. If one nurtures the desire to win a million hearts by serving people with good food, a career as a chef is the right answer.

 

Benefits

If you are looking for chef career information, you are likely looking for the benefits of this career. Of course, there is the obvious benefit – you get paid for doing something that you love to do. It is really great to actually love your work. You will never feel like reporting for work is a drag. Long hours baking or whipping up delicious meals go by hardly noticed.

There is a great sense of accomplishment attached to being able to create delectable or mouthwatering dishes. The best thing about this is that you actually get paid for cooking these dishes! It is also extremely satisfying to see people enjoying the meals that you prepare. It is certainly enjoyable to hear a customer praise you for a delicious hearty beef stew or your pan fried fillet of red snappers.

 

The Other Side

When looking for chef career information, it is also advisable that you familiarize yourself with the job drawbacks. Again, it is not easy to pursue a culinary career. It will require you to stand on your feet for several hours on a daily basis. There is often no time for rest. This is not a laughing matter. It is exhausting. You may not notice it if you enjoy your work, but you will certainly feel the exhaustion at the end of the day. This is why it is not really a job for everyone. In truth, the long hours of work are also one of the drawbacks to this career.

Another drawback is the kitchen environment. You can hardly find a kitchen that is sweet and breezy. A busy kitchen is often hot and noisy. You need to prepare to sweat. You will often find yourself cooking over an open flame or opening hot ovens. You will have to deal with grease as well on a daily basis. The job is often associated with burns, cuts and bruises. You will likely find yourself being burned a number of times. This is expected considering that you will be dealing with boiling liquids and simmering oils. You will have to handle knives and blades on a daily basis, so it’s fairly common to find your fingers and hands with nicks and cuts.

Many people imagine themselves becoming celebrity chefs. It’s a nice thought, but this is not what often happens. Just because you have a certification from a prestigious culinary school does not necessarily mean that the Food Network will give you your own show. It doesn’t mean that you will be earning thousands and thousands of dollars a week. Of course, this is a good dream, but if you will bother with any chef career information, you will know otherwise. Of course, you can always do your best to make it big. Perhaps, Lady Luck will smile at you and you can end up with your own cooking show. However, you need a lot of luck and you need to work really hard for this.

 

Eligibility

One needs to pass class X examination in order to go in for a diploma course in food craft. In order to opt for a degree course in culinary arts, one should have completed 10+2 in any stream.

 

Career-Prospects
Professional chefs may find jobs in hotels, restaurants, air catering, food processing companies, catering in confectioneries, cruise liner, corporate catering, etc. Departmental catering services of defence and railways departments are also open to them. They also can work in canteens operated by universities, colleges and private schools. Chefs also become a food writer or food journalist. A two-year post graduation degree from IHM institutions can offer you to join as faculty member in government or private institutions offering hotel management courses. And, of course, you can become an entrepreneur by setting up your own business. In addition to all you can find a job in abroad as Indian chefs are lately much in demand in countries like the USA, Australia and Canada.

 

Remuneration
Even though the pay scales may vary from place to place, the differences are not too many. A new entrant can earns about Rs. 10,000 - 15,000 per month. After gaining 5-7 years of experience one can easily earns Rs.50, 000 - 60,000 per month. As you reach the top and become the Executive chef, your salary can be anything between Rs. 1 lakh - 2 lakh per month.

As one gains experience of around 10 Years, one can draw a salary of Rs.40000 to Rs.50000 in a five star deluxe hotel. when one reaches the top and becomes an executive chef one's salary can be anything between Rs. 1 lakh and Rs. 2 lakh per month.

According to the ITC's latest annual report 1, the executive pastry chef at maurya Sheraton earns a gross remuneration of Rs.52 lakh plus while the Chinese chef at grand Maratha Sheraton gets a package of Rs.50 lakh.

It is a well - known fact that mostly, food habits are culturally determined, so one should be adaptable to the changing social order and food habits of people.

Besides, as a chef, one must keep oneself abreast of the latest technologies and techniques of cooking. If one works sincerely and passionately in this field, the sky is ultimate limit.

 

Institutes
Courses in hotel management and food processing are offered by several institutes in India. Some most important among them are:

Institute of Hotel Management, Catering Technology and Applied Nutrition, New Delhi, Ahmedabad and Goa;

Indian Institute of Hotel Management, Aurangabad;

The Welcome Group Graduate School of Hotel Administration, Manipal;

The Oberoi Center of Learning and Development, New Delhi;

Government Institutes of Hotel Management and Catering, Dehradun and Almora;

The Oriental School of Hotel Management, Mumbai, Delhi and Vadodara;

National Council for Hotel Management and Catering Technology, New Delhi;

Delhi Institute Of Hotel Management, New Delhi;

State Institute Of Hotel Management And Catering Technology, Thuvakkudi

Amity School Of Hospitality, Noida

 

 

Sports Space!

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( 6 Votes )

The number of sports lovers is on rise. In fact, now, from watching sports on T.V sets, youngsters have moved on to taking sports as a serious career. But, India hardly offers any sports facilities to those wishing to make a career in it, except that In Cricket. In such absent opportunity in the country, flying abroad is the best and the only option.  

Like any other course in an educational institute, FIFA Master is a program initiated by FIFA (Fédération Internationale de Football Association), Switzerland, to train sport lovers in the areas of Management, Law and humanities of different Sports, and not just in football.

Eligibility
You have to be a graduate, in any discipline, with a degree and also fluency in English is a must requirement for one to apply to FIFA Master.

How to Apply?

Application is a simple procedure. Online forms are available on the official website of FIFA Master. Or you could also download a hard copy of their brochure, which includes the application form. The hard copy has to be filled in English and sent to the directed address. In case of queries, instructions are always their on the FIFA Master Webpage.

Fees
The total tuition fee is 25'000 Swiss Francs, which does not include accommodation and food. The centre does have scholarship programmes which are purely for meritorious and financially humble students.  

For further details, log on to http://www.fifamaster.org/ 

Are You A Linguaphile?

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( 8 Votes )

Being a language fanatic can be dangerous. With the world becoming a global village, being able to speak different languages can be helpful at work and also in community.

Learning various languages is no more meant only for emotional gratification. It could help you in diverse walks of life.
    
Jobs:

If you can speak different languages, you have an edge over others which can help you win a lucrative position. Be it in sales department or communicating at foreign conferences or
working with UN (fluency in French is a major advantage for working with United Nations).


Studying abroad:

You may argue studying in counties abroad does not require understanding and speaking that country’s native language, but that is only limited to countries like US, UK, Australia and few more. When you plan to pursue you medicine (MBBS) in China or Japan, you ought to read and write and speak in their respective languages.  

Developing Good relations:

Knowing different languages is always beneficial to develop friendly relations with people from different language background.   

Eligibility to enter a foreign language institute:

You have to be a 10+2 passed out to master various languages. There are three different courses – certificate course, degree course and diploma course. It’s only for diploma course that the criteria changes which is having a certificate course in that language.   

Few renowned institutes In Hyderabad:

CIFEL – For French and Russian

Ramakrishna Matt – French, Spanish, German, Chinese, Japanese

Product Design

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( 7 Votes )
Product DesignWith industries fiercely competing to manufacture problem-free products, the demand for product designers in India is on the rise. Campus Fever presents an up close view of product designing. Industrial/ product designers design commercial as well as domestic products of everyday usage while keeping in mind the profitability of the business as well as the needs and demands of consumers. They are responsible for the styling, functioning, quality control, and safety of various consumer products such as microwave ovens, mobile phones, tube lights, cameras and even furniture.

Be the real Star! - Event Management as a Career

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( 8 Votes )

It is not rare when mega events turn into damp squibs because of simple reasons like a dysfunctional mike and power failures. Campus Fever finds out how event managers often double up as crisis managers!


Be the real star!

It is not rare when mega events turn into damp squibs because of simple reasons like a dysfunctional mike and power failures. Campus Fever finds out how event managers often double up as crisis managers!

If you thought managing events was all about glitz, glamor and all things fun, you are in for a surprise. This lesser understood, far from regulated profession entails exhaustive work and loads of dynamism. Essentially an expertise to create live events around ideas, event management is basically about creatively conceptualising, planning, organising and executing an event which could range from anything like a product or brand launch to an exhibition, a concert, a wedding or even a conference.


Event management has become one of the most popular career choices these days. If your idea of excitement and fun is managing behind-the-scenes activity, then a career in Event Management might be your call to success. Add to that the adrenaline and excitement of organising a big event as well as the big bucks and perks involved, and it is no wonder that many consider it as a short cut to success.Though there is a lot of emphasis on your ability to communicate effectively and manage any crisis deftly, the basic education required is graduation in Economics/Commerce. Organizing cultural festivals in school and college can be the basic groundwork for students looking for a career in Event Management. An MBA degree definitely adds value to your bio-data.

 

Career expectations

Event Management has two basic segments. Logistics management, which involves organizing the venue, celebrities, umpires, spectators, promotions, etc. and marketing, which requires getting sponsorships for event and promoting the event through various media. The post graduate course is for a period of one year. The course is divided into two semesters of five papers each. The first semester deals with event marketing, public relations and sponsorship, event coordination, event planning (which includes training students in organizing fashion shows, weddings, corporate events, sporting events and exhibitions) and practical training. The second semester includes theoretical and practical training in event team relationship, laws pertaining to Event Management, event accounting and logistics. As part of the practical training, students also get the chance to work for mega events like film award functions, fashion shows, jewelery exhibition and corporate events. There are some institutions like Indian Institute of Event Management which is also offer Diploma in Event Management for undergraduates with the same curriculum and same duration as that for postgraduate course. There are other courses as well which are part time courses (six months) and crash course (part time). With the concept of Event Management getting increasingly popular even in smaller towns, the demand for professionals has increased. For a trained person, this is a goldmine, both in terms of business opportunity as well as future prospects. Be it in the field of client servicing, ideation, creativity or simply technical production, the exciting aspect is that whatever you do in the area of Event Management is visible to all and top-of-the-mind. The challenge is to do the job brilliantly, with the reward being pure appreciation which is instantaneous. This makes you feel euphoric and the feeling goes beyond mere money and material benefits.


What is event management?

An extended arm of advertising, the concept of events has come a long way. Not just for artist management, companies these days are hiring event managers for experiential connect, brand building, brand re-enforcement and image makeovers targeted to a set of audience, avers Chandraneel Jaderia, chief eventologer, Tantra Eventainers. From a vague brief by the client to a fully conceptualized event, the event manager works in close coordination with designers, logistics specialists, marketers, artists, copywriters and a whole host of experts at different stages.



Job profile

Conceptualization, logistical planning, technical planning and venue management primarily constitute event management as an activity. Every event is treated like a separate brand and it is put together as per the requirement of the client. To lend a distinct identity to a brand, one has to visualize it creatively, conceptualize ideas and execute them in a distinct manner. This is the primary stage which provides an opportunity for unleashing ones creative potential to a very high degree, which finally culminates as the final show.

Evaluating logistical feasibility of ideas is very important as it assesses the possibility of their implementation. Logistics management includes orchestrating services and supplies of, both, the companies own, and those of auxiliary industries. Once the logistics are put together, technicalities like lights, sound effects and other special effects are looked into.

For the event to be visually appealing, especially in case of corporate events like conferences, seminars and product promotions, they are generally thought around a particular theme which dictates details like colour scheme, décor, furnishing and furniture. In some cases, clients also require a press kit to be put in. And despite all the checklists, event managers with years of experience say that every event is a nail biter, with all sorts of end-moment glitches.


Current scenario

A career stream in which most of the learning happens on the job, formal educational qualification can only be the starting point. Event management is a relatively recession-proof industry. In the current situation, when students are being advised not to super specialize, event management is one industry where niche experts who can freelance or work on regular basis are much in demand. “The Indian event management industry is in its nascent stages, and because we are relatively unorganized, a mere 0.06 per cent of international events are organized in India,” informs Gorav Arora, associate director (sales), Novotel.

“However, with companies increasing their publicity and event spends, we are approaching events in a much scientific way,” adds Rajive Mathur, senior accounts manager, together and even logos to be created.


Money for grabs


One can comfortably earn anything between Rs. 8,000-15,000 per month by working as an Event Manager in a company and can comfortably earn Rs. 30,000 and above per month as a small-time Event Manager. However, you should know that it's not a bed of roses. The Event Management also requires a lot of drudgery and leg-work even while you rub shoulders with superstars and jet from city to city. Staying up on your third consecutive nights, yelling at contractors, or dealing politely with the Press as you try and manage a hundred things simultaneously, are a part of your responsibility.


Wind up

For the event to materialize well, all the planning has to be executed efficiently. Venue management, in a way is the final and the most important part of the process. Everything ranging from commissioning security personnel and managing banquet to reception of guests and even parking is taken care of at this stage.

“Every step of the event management process requires specialists with domain experience, however, one has to be a Jack-of-all-trades. Though it only comes with experience, it gets better by the event,” says S W Kamath, dean, Ramoji School of Event Management.

Besides, the instant emotional gratification one gets at the end of the event is a great pay-off for all the hard work that goes into organizing it. A happy client and a joyous audience are perhaps the greatest rewards.


Institutes

Ramoji School of Event Management

National Institute of Event Management

National Academy of Event Management

Amity Institute of Event Management

Event Management Development Institute

International Center for Event Marketing

International Institute of Event Management


Source

ESP India

Education Times

HT Careers


 

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